In the News

January 2019 The two owners of Luna Grill are motivated by their passion for Mediterranean food and family. And when they describe their restaurant chain as consisting of “family,” they’re not exaggerating. Sean and Maria Pourteymour, who launched Luna Grill in 2004, which is..

Read More

January 2019 After 20 years as chef de cuisine at The Marine Room, Oliver recently became executive chef at Luna Grill, where he is in charge of menu development. If you’ve driven by a Luna Grill (there will be 50 by the end of March) and assumed they were just another fast-food..

Read More

January 2019 “Luna Grill will have a location inside Sycuan’s “UnCommons,” a fast casual dining experience featuring five San Diego restaurants and a variety of cuisines for guests to enjoy. Luna Grill joins other iconic brands such as Phil’s BBQ, Hodad’s,..

Read More

Luna Grill, one of the country’s hottest fast casual Mediterranean concepts, announced that award-winning cookbook author and former Chef de Cuisine of the Marine Room in La Jolla, CA, Ron Oliver, has recently joined the culinary team as Executive Chef working along side Co-Founder..

Read More

“Luna Grill is expanding its Texas presence by adding five new restaurants in the Dallas-Fort Worth metro. The expansion builds on six existing Luna Grill locations in the region, including the Mansfield restaurant, which opened in February 2018.  Luna Grill’s growing presence..

Read More

“Luna Grill, one of the country’s hottest fast casual concepts, is expanding its presence in the Dallas-Fort Worth metro with a new location in Mansfield. The Mansfield restaurant is Luna Grill’s sixth location in the Dallas-Fort Worth metro, offering healthy Mediterranean..

Read More

“Cross-utilization is also essential for vegetable-heavy fast-casual Mediterranean chain Luna Grill “to keep perishable items moving and rotating,” says co-founder and Chief Cuisine Officer Maria Pourteymour. Positioning meatless mains as multipurpose is another way to boost..

Read More

August 2017 “Known for authentic Mediterranean cuisine, Luna Grill is pairing the bold flavors of its signature “Never, Ever Gyros” meat with tomatoes, Serrano peppers, feta, green onions and a spicy yogurt sauce over a base of its simply seasoned fries in the just-released..

Read More