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November 2016 Luna Grill’s brand of Mediterranean food seems to be appetizing to investors. The San Diego-based fast-casual food chain recently secured nearly $30 million in financing from private investment firm CapitalSpring, which will be used for expanding and updating restaurants. Read the article by San Diego Union Tribune here. 

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August 2016 Fresh Mediterranean Innovator Honored for Menu Excellence, Leadership  SAN DIEGO, Calif. (August 21st, 2016) – 2016 is proving to be another award-winning year for San Diego-based Luna Grill. In the past few months, the company has been honored in several categories: Fast Casual Top 50 Mover and Shakers — At the National Restaurant Association

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August 2016 Over The Moon for Kebabs: – Laurie Lucas, Staff Writer – The Press Enterprise San-Diego based chain Luna Grill recently opened a couple of restaurants in the Inland region: one at 40756 Winchester Road, No. 201, at the Promenade at Temecula, and another at 12523 Limonite Ave., No. 490, Eastvale. The grub is Mediterranean: kebab

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August 2016Luna Grill opens location at Temecula’s Promenade Mall It’s the first foray into the Riverside County market by the company, which also is opening a location in Eastvale this week. The two new eateries, which offer fast casual Mediterranean fare, give the company 27 locations in Southern California and Texas. See the article here

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August 2016 Luna Grill Opens Location at Temecula’s Promenade Mall – Aaron Claverie, Staff Writer – The Press Enterprise San Diego-based Luna Grill has opened a location in the Promenade mall near the Edwards Stadium Temecula 15. It’s the first foray into the Riverside County market by the company, which also is opening a location in Eastvale

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March 2016 Spring and the season of renewal is just a week away and to give diners that boost they need to enjoy the longer days, Luna Grill is rolling out two new power-packed, light and healthy seasonal offerings at its 21 locations across Southern California and the Dallas, Texas metro area. Spring Arugula Salad:

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January 2016 Not sure if you’re in the mood for a gyro or a quesadilla? Luna Grill offers both – and much more on its diverse Mediterranean menu. The restaurant specializes in fresh fare ranging from falafel to gourmet salads, with most menu items made from scratch in-house daily. No pre-cooked or pre-heated kabobs here;

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