Grilled sustainable salmon served on top of a bed of lettuce with lemon vinaigrette, Greek cabbage, chickpea salad, cucumber, tomato, and feta drizzled with housemade tzatziki

Gluten Free, Low Cal (555-620 Cals), High Protein (29-30G)

Grilled sustainable Salmon served on top of a bed of lettuce with lemon vinaigrette, spicy feta, Greek cabbage, cucumber, tomato, and feta drizzled with housemade tzatziki.

Gluten Free, Keto, High Protein (30-31G), Low Cal (520-590 Cals)

Housemade falafel served on top of a bed of lettuce with lemon vinaigrette, Greek cabbage, chickpea salad, cucumber and tomato, drizzled with vegan tahini sauce.

Vegan, Gluten Free, High Protein (23G), Low Cal (650 Cals)

Housemade falafel served on top of a bed of lettuce with lemon vinaigrette, Greek cabbage, feta, chickpea salad, cucumber and tomato, drizzled with vegan tahini sauce.

Vegetarian, Gluten Free, High Protein (23G), 730 Cals

spicy feta, organic original hummus and spicy harissa hummus served with sliced veggies and pita bread.

serves 2-3
(760 cals)

*Make gluten free by removing pita bread

falafel, stuffed grape leaves, couscous medley, organic hummus (original or spicy harissa), pita bread

serves 3-4
(1300-1400 cals)

grape leaves stuffed with rice, onion and spices served with garlic feta sauce

(340 cals)

*Make vegan by removing garlic feta sauce

marinated pieces of tender beef skewered with onion and bell pepper

(790 cals)
*Make gluten free by removing pita bread

succulent pieces of boneless chicken

(586 cals)

Succulent pieces of boneless chicken tenders and our Never, Ever blend of beef, lamb and traditional Near Eastern spices.

(1167 cals)

Thinly cut pieces of savory chicken and our seasoned minced beef kabob.

(898 cals)

*Make gluten free by removing pita bread

Five rounds of handcrafted falafel.

(920 cals)

thinly cut pieces of savory chicken

(619 cals)
*Make gluten free by removing pita bread

simply seasoned and grilled kosher salmon

(784 cals)
*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

*Make gluten free by removing pita bread

a blend of beef, lamb and traditional near-eastern spices

(1011 cals)

traditional Persian style kabob made with seasoned minced beef.

(711 cals)
*Make gluten free by removing pita bread

grilled marinated button mushrooms, yellow squash, onion and bell pepper

served with a side of spicy or original hummus
(760-796 cals)

*Make gluten free by removing pita bread

sliced apples, crumbled gorgonzola, candied walnuts, dried cranberries, lettuce medley, pomegranate vinaigrette

(323 cals)

*Make vegan by removing gorgonzola cheese

Grilled sustainable salmon served on top of a bed of lettuce with lemon vinaigrette, Greek cabbage, chickpea salad, cucumber, tomato, and feta drizzled with housemade tzatziki

Gluten Free, Low Cal (555-620 Cals), High Protein (29-30G)

lettuce medley, chopped tomato, cucumber, red onion, house vinaigrette

(177 cals)

Grilled sustainable Salmon served on top of a bed of lettuce with lemon vinaigrette, spicy feta, Greek cabbage, cucumber, tomato, and feta drizzled with housemade tzatziki.

Gluten Free, Keto, High Protein (30-31G), Low Cal (520-590 Cals)

pearled couscous, diced tomato, cucumber, red onion, mint, parsley, scallions, feta cheese, house vinaigrette, lettuce medley

(530 cals)

*Make vegan by removing feta cheese

lettuce medley, feta cheese, Greek olives, sliced pepperoncini, diced tomato, cucumber, housemade pickled onions, crispy chickpeas, house vinaigrette

(370 cals)

*Make vegan by removing feta cheese
*Make keto friendly by removing crunchy chickpeas

pearled couscous, tzatziki, hummus, kale medley, pickled onions, schug, olives, basmati rice, and choice of protein.

(690-740 cals)
Choice of chicken, falafel, salmon, koobideh or gyro.

*Make gluten free by removing cous cous medley

Housemade falafel served on top of a bed of lettuce with lemon vinaigrette, Greek cabbage, chickpea salad, cucumber and tomato, drizzled with vegan tahini sauce.

Vegan, Gluten Free, High Protein (23G), Low Cal (650 Cals)

Housemade falafel served on top of a bed of lettuce with lemon vinaigrette, Greek cabbage, feta, chickpea salad, cucumber and tomato, drizzled with vegan tahini sauce.

Vegetarian, Gluten Free, High Protein (23G), 730 Cals

Greek cabbage, shredded kale, diced tomato, grilled chicken and sauce wrapped in pita bread

(450-660 cals)

Greek cabbage, shredded kale, diced tomato, falafel and sauce wrapped in pita bread

(630-840 cals)

Greek cabbage, shredded kale, diced tomato, gyro meat and sauce wrapped in pita bread

(700-910 Cals)

Greek cabbage, shredded kale, diced tomato, seasoned minced beef kabob and sauce wrapped in pita bread

(640-850 cals)

plant-based burger, grilled red onion, shredded kale, diced tomato, spicy feta with choice of house salad (+85 cals) or fries (+450 cals)

(620 cals)

*Make gluten free and keto friendly by removing brioche bun
*Make vegan by removing brioche bun and spicy feta dip

seasoned fries, spicy feta, diced tomato, scallions, oregano, garlic feta sauce.

(840 cals)

gyro meat, diced tomato, red onion, cheese, spicy tzatziki, multigrain lavash served with choice of house salad (+85 cals) or fries (+450 cals)

(1,030 cals)

kale medley, tomato, cucumber, housemade pickled onions, olives, feta cheese, sliced pepperoncini, and house vinaigrette wrapped in multigrain lavash.

*Make it vegetarian with falafel
*Make vegan by removing chicken and feta cheese

Your choice of 4 kabobs served with 2 veggie kabobs, rice, salad, pita and choice of hummus or sauce.

serves 4
*delivery or take-out only

Your choice of 6 kabobs served with 3 veggie kabobs, rice, salad, pita and choice of hummus or sauce.

serves 6
*delivery or take-out only

handcrafted falafel served with tahini sauce

500 cals

(630 cals)

chickpeas, tahini, lemon and spices served with pita bread or veggies

374-940 cals

*Make gluten free by removing pita bread

crumbled feta cheese, tomato, spices served with pita bread or sliced veggies

(330-790 cals)

*Make gluten free and keto friendly by removing pita bread

Harissa (peppers, jalapeno, garlic, cilantro and spices) served over organic hummus.

374-940 cals
includes choice of pita bread or sliced veggies

*Make gluten free by removing pita bread

Sweet melt-in-your-mouth handmade baklava.

Available in singles or in a 2-dozen box to go.

A brown butter, caramelized, chewy-crisped-edged chocolate chip delight.

Non-GMO. No additives.

Rich and fudgy certified Gluten-free brownie.

Gluten Free. Non-GMO.

All-natural toffee and milky white chocolate chunks mixed with crisp pretzels bites and sea salt.

Non-GMO. No additives.

includes carrots, choice of rice, house salad or fries

(270 cals)

*Make gluten free by removing pita bread

includes carrots, choice of rice, house salad or fries

(330 cals)
*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

includes carrots, choice of rice, house salad or fries

(530 cals)

includes carrots, choice of rice, house salad or fries

(470 cals)