August 2017

“Known for authentic Mediterranean cuisine, Luna Grill is pairing the bold flavors of its signature “Never, Ever Gyros” meat with tomatoes, Serrano peppers, feta, green onions and a spicy yogurt sauce over a base of its simply seasoned fries in the just-released “El Greco Street Bowl.””

Read the full article by QSR Magazine here.

Also check out our feature in Nation’s Restaurant News Menu tracker.