June 2018

Forth Worth Magazine Feature

Sean and Maria Pourteymour got engaged after only knowing each other for 1 1/2 weeks. It’s that same spontaneity and self-assuredness that led them to become entrepreneurial trailblazers. What launched in 2004 by the power couple as a small Mediterranean family restaurant in San Diego after not being able to find a healthy fast-food alternative has developed into nearly 50 locations throughout Southern California and Texas.”

Read the full article here.