With kids all over San Diego County losing access to meals traditionally provided at school due to COVID-19 shutdowns, many families are facing increased food insecurity. Luna Grill launched “The Good Card,” where for every $5 gift card increment, Luna Grill will donate a fresh, healthy meal to a San Diego kid in need, sharing the sentiment
Read MoreDecember 2019Press Release
Luna Grill Names New Agency of Record
Luna Grill plans to unveil some of the first work from Gestalt Brand Lab in January with the rollout of new menu items. As one of the first steps toward a brand refresh in 2020, fast casual Mediterranean concept Luna Grill has named Gestalt Brand Lab as its Agency of Record. Announced by the company’s
Read MoreNovember 2019In The News
Where to Eat Middle Eastern Food in San Diego
Luna Grill This homegrown chain serves up authentic Greek kebabs and other Mediterranean eats in a relaxed, counter-service setting. For wraps there are gyros and falafel, while the flat cut chicken kabob (it comes with rice, pita, and salad) is one of the most popular signature plates. Read the full article by Eater HERE.
Read MoreLUNA GRILL NAMES FIRST-EVER CHIEF BRAND OFFICER, NEW CHIEF FINANCIAL OFFICER Fast Casual Segment Leader Brings in Executives to Refine, Scale Brand SAN DIEGO, Calif. – (October 10, 2019) – Leading fast casual Mediterranean concept Luna Grill (www.LunaGrill.com) has appointed two industry veterans, Rich Pinnella as the company’s first ever Chief Brand Officer (CBO) and
Read MoreFast casual fave Luna Grill (www.LunaGrill.com) is opening its 50th location on October 11, located at 121 E. Katella Avenue Suite 10 in Anaheim, California. The flagship Orange County outpost for the company built on fresh, quality, authentic Mediterranean cuisine showcases the company’s new interior style, a blend of light and airy elements with gold,
Read MoreMay is National Mediterranean Diet Month and as part of its ongoing commitment to help guests “Eat Real, Fuel Good” by following this eating style, Luna Grill is rolling out its new Modern Greek Salad at all 50 locations in California and Texas today. Priced at $9.50, the Modern Greek Salad features a lettuce medley,
Read MoreWe were so excited to sit down with Dr. Bradley Foltz to chat about heart health and the Mediterranean Diet. He’s been practicing anesthesiology for over 30 years and has a breadth of knowledge in the cardiac and sports medicine field. Included below are some tidbits from our chat with Dr. Foltz. Send us a
Read MoreAs National Mediterranean Diet month marches on, we had the chance to sit down with Dr. Aliza Cicerone, ND, FABNO to talk about naturopathic medicine and her advice for patients looking to live life to the fullest while putting their health first. Dr. Cicerone is the owner and medical director of Spark Health in Solana
Read MoreIn honor of National Mediterranean Diet Month, Luna Grill’s marketing team is sitting down with professionals in the health, wellness and fitness industries to talk about best practices and client/patient recommendations. We are so honored to have had the opportunity to sit down with P. Alexander Ataii M.D. who is the Medical Director and Founder
Read MoreBusinesses want to show teachers a little love. For Teacher Appreciation Week, which kicks off Monday, some restaurants are offering free meals, buy-one-get-one free deals and discounts. The biggest freebie day for educators is Tuesday, Teacher Appreciation Day, also called National Teachers Day. And teachers won’t be the only ones being recognized. National Nurses Week also starts Monday
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