Luna Grill has named industry veteran Steve Holliday as its new Chief Operations Officer (COO), overseeing day to day operations, field support, systems and processes for the growing 52-unit chain with locations in California and Texas.   Holliday most recently ran a consulting business focused on strategy and executive coaching for franchisees and privately held

For every Family Meal purchased in the month of December, Luna Grill will donate 10% of profits to Jacobs & Cushman San Diego Food Bank. The economic and social effects of the COVID pandemic have been far reaching and devastating. This year more than ever, residents are looking to find ways to give back to

Mediterranean food spot Luna Grill, which serves dishes including kabob plates, salads, wraps and appetizers such as hummus and falafel, is coming to Lakewood and giving away free meals to its first online customers. A Nov. 12 opening is set for the new Luna Grill location at 4419 Candlewood St. in what’s considered the city’s restaurant row. According

As the latest evolution in its popular bowl line, fast casual Mediterranean concept Luna Grill announced the rollout of the new “Beyond Meat Coastal Med Bowl” across all locations in California and Texas. Priced at $9.95, the bowl features a bounty of complementary ingredients, including Beyond Meat’s seasoned Beyond Beef, basmati rice, torshi, Greek cabbage,

Rich Pinnella has been named President of Luna Grill, a fast-casual Mediterranean market leader with 50 locations throughout Southern California and the Dallas, Texas metro area. A former Taco Bell executive, Pinnella came to Luna Grill in the summer of 2019 as Chief Brand Officer and has been instrumental in the implementation of processes and

Luna Grill has named AJ Kamra as its newest executive team member, joining the company as its first Head of People. Kamra will lead and enhance Luna Grill’s HR and employee relations functions as the company continues its strategic expansion plans. As Head of People, Kamra will design, execute and implement a people-first strategy and

Actively positioning itself for growth and success in a changing restaurant landscape, Luna Grill has named industry veteran Michelle Goncalves as its Culinary Vice President. Coming most recently from Qdoba Mexican Eats where she served the past four years directing product marketing and culinary innovation, Goncalves has held management positions in product development, culinary innovation, restaurant

San Diego-based Luna Grill launched its second giving program, “Feeding the Frontline,” dedicated to feeding 20,000 local hospital workers over the coming weeks. Combined with the company’s on-going “The Good Card” program, a commitment made to feeding local kids hot lunches, Luna Grill is providing a combined 50,000 meals countywide. “San Diego is our home—We live here

With kids all over San Diego County losing access to meals traditionally provided at school due to COVID-19 shutdowns, many families are facing increased food insecurity. Luna Grill launched “The Good Card,” where for every $5 gift card increment, Luna Grill will donate a fresh, healthy meal to a San Diego kid in need, sharing the sentiment

Luna Grill plans to unveil some of the first work from Gestalt Brand Lab in January with the rollout of new menu items. As one of the first steps toward a brand refresh in 2020, fast casual Mediterranean concept Luna Grill has named Gestalt Brand Lab as its Agency of Record. Announced by the company’s