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  LUNA GRILL CONTINUES BOWL MENU OFFERINGS WITH NEW “BETTER BEET BOWL”  Fresh, Bold Flavors Combine with Superfood Beets In Seasonal Offering  SAN DIEGO, Calif. –  (November 20, 2017) – Continuing its bowl format menu offerings, Luna Grill (www.LunaGrill.com) is launching the new limited time “Better Beet Bowl” this month. Perfect for diners seeking a

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August 2017 “Known for authentic Mediterranean cuisine, Luna Grill is pairing the bold flavors of its signature “Never, Ever Gyros” meat with tomatoes, Serrano peppers, feta, green onions and a spicy yogurt sauce over a base of its simply seasoned fries in the just-released “El Greco Street Bowl.”” Read the full article by QSR Magazine here.

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May 2017 Luna Grill Named the number 5 Fast Casual Concept at the 2017 “Movers & Shakers” Awards Earlier this week, Luna Grill was named the number 5 Fast Casual concept in the country at the annual “Movers and Shakers” awards dinner put on by FastCasual magazine at the National Restaurant Show in Chicago. The

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April 2017 QSR Magazine gathered a list of 40 fast casual 2.0 concepts that they believe will be the next big thing, and Luna Grill was included in Tier One also known as “The Runaway Trains”. Read the article here.

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February 2017 Our co-founder and CEO Sean Pourteymour speaks on a round table with fellow executives from actively growing limited-service brands. Read the article by QSR Magazine here.

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November 2016 Luna Grill’s brand of Mediterranean food seems to be appetizing to investors. The San Diego-based fast-casual food chain recently secured nearly $30 million in financing from private investment firm CapitalSpring, which will be used for expanding and updating restaurants. Read the article by San Diego Union Tribune here. 

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February 2017 LUNA GRILL ADDS THREE MORE OC LOCATIONS  Fast Casual Fresh Mediterranean Operator Expanding Throughout Southern California  IRVINE and HUNTINGTON BEACH, Calif. –  (February 15, 2017) – Luna Grill (www.LunaGrill.com), one of the country’s hottest fast casual concepts, is in the middle of a strategic growth push and opening three new locations in Orange County. 

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