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Luna Grill This homegrown chain serves up authentic Greek kebabs and other Mediterranean eats in a relaxed, counter-service setting. For wraps there are gyros and falafel, while the flat cut chicken kabob (it comes with rice, pita, and salad) is one of the most popular signature plates...
Businesses want to show teachers a little love. For Teacher Appreciation Week, which kicks off Monday, some restaurants are offering free meals, buy-one-get-one free deals and discounts. The biggest freebie day for educators is Tuesday, Teacher Appreciation Day, also called National..
Nearly 2,500 people converged on Centennial Hall at Fair Park last night for the ninth annual Dallas Observer Iron Fork, which showcased 40 of the city’s best restaurants — and a particularly delicious array of Texas-produced spirits. There was incredible food throughout..
February 2019 February is Heart Health Month, which means it’s the perfect opportunity to take a step back and examine your diet. Among one of the healthiest diets for the heart is the Mediterranean diet, filled with healthy fats and oils in a variety of delicious dishes. Our..
January 2019 The two owners of Luna Grill are motivated by their passion for Mediterranean food and family. And when they describe their restaurant chain as consisting of “family,” they’re not exaggerating. Sean and Maria Pourteymour, who launched Luna Grill in 2004, which is..
January 2019 After 20 years as chef de cuisine at The Marine Room, Oliver recently became executive chef at Luna Grill, where he is in charge of menu development. If you’ve driven by a Luna Grill (there will be 50 by the end of March) and assumed they were just another fast-food..
January 2019 “Luna Grill will have a location inside Sycuan’s “UnCommons,” a fast casual dining experience featuring five San Diego restaurants and a variety of cuisines for guests to enjoy. Luna Grill joins other iconic brands such as Phil’s BBQ, Hodad’s,..
Luna Grill, one of the country’s hottest fast casual Mediterranean concepts, announced that award-winning cookbook author and former Chef de Cuisine of the Marine Room in La Jolla, CA, Ron Oliver, has recently joined the culinary team as Executive Chef working along side Co-Founder..
“Sean and Maria Pourteymour got engaged after only knowing each other for 1 1/2 weeks. It’s that same spontaneity and self-assuredness that led them to become entrepreneurial trailblazers. What launched in 2004 by the power couple as a small Mediterranean family restaurant..