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February 2019 February is Heart Health Month, which means it’s the perfect opportunity to take a step back and examine your diet. Among one of the healthiest diets for the heart is the Mediterranean diet, filled with healthy fats and oils in a variety of delicious dishes. Our friends at Luna Grill showed us how

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January 2019 After 20 years as chef de cuisine at The Marine Room, Oliver recently became executive chef at Luna Grill, where he is in charge of menu development. If you’ve driven by a Luna Grill (there will be 50 by the end of March) and assumed they were just another fast-food outlet, you’d be

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January 2019 “Luna Grill will have a location inside Sycuan’s “UnCommons,” a fast casual dining experience featuring five San Diego restaurants and a variety of cuisines for guests to enjoy. Luna Grill joins other iconic brands such as Phil’s BBQ, Hodad’s, The Hangry Slice and Lucha Libre Gourmet Taco Shop in the new dining hall.” Read

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October 2018. “Luna Grill is opening their newest restaurant in Chino Hills on October 23 at 3660-A Grand Ave, Chino Hills, California, 91709. Beloved by “LUNAtics” everywhere, Luna Grill is a rapidly growing restaurant group serving fresh Mediterranean food crafted with care. Friends and family are the foundation of everything Luna Grill does: creating a

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Luna Grill, one of the country’s hottest fast casual Mediterranean concepts, announced that award-winning cookbook author and former Chef de Cuisine of the Marine Room in La Jolla, CA, Ron Oliver, has recently joined the culinary team as Executive Chef working along side Co-Founder and Chief Culinary Officer, Maria Pourteymour. Ron Oliver grew up in

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“Luna Grill is expanding its Texas presence by adding five new restaurants in the Dallas-Fort Worth metro. The expansion builds on six existing Luna Grill locations in the region, including the Mansfield restaurant, which opened in February 2018.  Luna Grill’s growing presence in Texas is a direct response to increased consumer demand for wholesome, clean

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“Luna Grill, one of the country’s hottest fast casual concepts, is expanding its presence in the Dallas-Fort Worth metro with a new location in Mansfield. The Mansfield restaurant is Luna Grill’s sixth location in the Dallas-Fort Worth metro, offering healthy Mediterranean cuisine that the whole family can enjoy.” Read the full article by QSR Magazine here.

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“Cross-utilization is also essential for vegetable-heavy fast-casual Mediterranean chain Luna Grill “to keep perishable items moving and rotating,” says co-founder and Chief Cuisine Officer Maria Pourteymour. Positioning meatless mains as multipurpose is another way to boost the value proposition. Luna’s most popular veggie dish—a sampler platter with stuffed grape leaves, hummus and Israeli couscous salad—is

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August 2017 “Known for authentic Mediterranean cuisine, Luna Grill is pairing the bold flavors of its signature “Never, Ever Gyros” meat with tomatoes, Serrano peppers, feta, green onions and a spicy yogurt sauce over a base of its simply seasoned fries in the just-released “El Greco Street Bowl.”” Read the full article by QSR Magazine here.

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