Spiceology.com sat down with Michelle for their Periodically Inspired Q&A series that takes a deep dive into a chef’s story and inspiration to talk about her “blue sky” brainstorm and creative process, chef advice, cardamom, and her love of Spiceology Greek Freak. 

There’s a very good chance you’ve had Chef Michelle Goncalves’ food. 

Whether it’s a Crunchwrap Supreme from Taco Bell, a Qdoba Bowl, or Loaded Fries from Luna Grill – after 30 years in the industry Chef Michelle has made her mark on both the global and American culinary scene. 

With 17 years doing innovation at Taco Bell, Chef Michelle more recently pivoted from the fast food QSR (quick service restaurant) to the fast casual world at Qdoba and now as Chief Culinary Officer at Luna Grill where she can slow down (a bit) and mindfully innovate within the massive realm of Mediterranean cuisine.