In the News

In The News

Check out our latest openings, happenings and adventures.

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Forth Worth Magazine Feature
“Sean and Maria Pourteymour got engaged after only knowing each other for 1 1/2 weeks. It’s that same spontaneity and self-assuredness that led them to become entrepreneurial trailblazers. What launched in 2004 by the power couple as a small Mediterranean family restaurant..


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Luna Grill Launches Better Beet Bowl
  LUNA GRILL CONTINUES BOWL MENU OFFERINGS WITH NEW “BETTER BEET BOWL”  Fresh, Bold Flavors Combine with Superfood Beets In Seasonal Offering  SAN DIEGO, Calif. –  (November 20, 2017) – Continuing its bowl format menu offerings, Luna Grill (www.LunaGrill.com)..


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Plate of Fire Feta and Pita Bread
Luna Grill Opens First Inland Empire Locations
July 2016 Fresh Mediterranean Innovator Opens Spots in Temecula, Eastvale San Diego-based Luna Grill (www.LunaGrill.com) is adding its first locations in the Inland Empire with the opening of restaurants at The Promenade Temecula on July 25 (40756 Winchester Road, Temecula, 92591)..


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