March 2016
Spring and the season of renewal is just a week away and to give diners that boost they need to enjoy the longer days, Luna Grill is rolling out two new power-packed, light and healthy seasonal offerings at its 21 locations across Southern California and the Dallas, Texas metro area.
Spring Arugula Salad: Ancient grain superstar quinoa remains fixed on the menu as a base for a delicious tabouleh with chickpeas, celery, tomato, Feta, and roasted pumpkin seeds, all tossed with Luna’s signature house vinaigrette. Chock full of iron, roasted pumpkin seeds are a nutritional powerhouse, helping to boost energy, and stamina.
Spring Market Wrap: Succulent pieces of Luna’s famous all-natural chicken kabob are wrapped with the quinoa tabouleh, arugula, Feta, fresh tomatoes, and signature house vinaigrette in a nutritious multigrain flatbread, perfect for those wanting the lightness of a salad but the feel of a sandwich. Served with choice of home-style chips, seasoned french fries, or a small house salad.
Each seasonal offering is available March 21 through May 21 at Luna Grill’s 21 locations in California and Texas.
Founded in 2004, Luna Grill offers authentic Mediterranean cuisine such as signature kabob plates, gourmet salads, appetizers including hummus and falafel, wraps, desserts, craft beer, and wine in a contemporary setting. All foods, marinades and sauces are crafted with care daily from scratch and meals are made fresh to order and served to the table with genuine cutlery and tableware.
Owned by Premier Food Concepts LLC, Luna Grill is headquartered in San Diego, California, with locations throughout Southern California and the Dallas metropolitan area.
Founded in 2004, Luna Grill offers authentic Mediterranean cuisine such as kabobs, falafel, salads, hummus, wraps, desserts, and wine in a fast casual setting. Kabobs are marinated and skewered fresh each day with antibiotic- and hormone-free meat choices.
Link to original article: https://www.qsrmagazine.com/news/luna-grill-springs-forward-seasonal-specials
