Our Menu

Juicy, flame-grilled garlic shrimp finished with a fresh lemon and parsley drizzle (210 Cals). Plates are served with warm pita bread (110 Cals), choice of sauce (30-130 Cals), and two sides (240-720 Cals).

Five rounds of handcrafted falafel

(920 cals)

Thinly cut pieces of savory chicken and our seasoned minced beef kabob

(898 cals)

Succulent pieces of boneless chicken tenders and our hand-carved gyro meat

(1167 cals)

sustainably raised and simply seasoned grilled salmon

(784 cals)
*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

marinated pieces of tender beef skewered with onion and bell pepper

(790 cals)

thinly cut pieces of savory chicken

(619 cals)

a blend of beef, lamb and traditional near-eastern spices

(1011 cals)

traditional Persian style kabob made with seasoned minced beef

(711 cals)

grilled marinated button mushrooms, yellow squash, onion and bell pepper

served with a side of spicy or original hummus
(760-796 cals)

succulent pieces of boneless chicken

(586 cals)