REAL stands for Real, Epicurean, Agricultural, Leadership. They are an organization that works in conjunction with the US Healthful Food Council to promote healthier eating, sourcing, and dining options to the public and to make these options the norm. The REAL mark is a notification to consumers that this restaurant serves healthful food and uses sustainable sources.
Our REAL certification solidifies our purpose, which is to inspire others to eat real food crafted with care. This is why we are constantly improving our sources and are always looking for ways to incorporate delicious, wholesome meals that provide a healthier option for our guests.
Look for the REAL mark when you dine out! Support the mission for REAL FOOD in restaurants.
Visit www.eatreal.org for more info.
We genuinely care about our food and who we are serving it to, this is why we have non-GMO project verified oils that we use when preparing all of our meals. Whether you get a French fry or our chicken kabob the oils used are non-GMO.
GMOs (or “genetically modified organisms”) are organisms whose genetic material has been artificially manipulated in a laboratory through genetic engineering. This relatively new science creates unstable combinations of plant, animal, bacteria and viral genes that do not occur in nature or through traditional crossbreeding methods.*
To learn more about GMO’s and potential links to health risks visit the NON GMO Project.
Salmon, Lamb, Rice, and more to come!