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Did you know that February is Heart Month? Among one of the healthiest diets for the heart is the Mediterranean diet, filled with healthy fats and oils in a variety of delicious dishes. All month long we’ll be sharing special (and simple) recipes crafted by Maria and Chef Ron..
January 2019 The two owners of Luna Grill are motivated by their passion for Mediterranean food and family. And when they describe their restaurant chain as consisting of “family,” they’re not exaggerating. Sean and Maria Pourteymour, who launched Luna Grill in 2004, which is..
January 2019 After 20 years as chef de cuisine at The Marine Room, Oliver recently became executive chef at Luna Grill, where he is in charge of menu development. If you’ve driven by a Luna Grill (there will be 50 by the end of March) and assumed they were just another fast-food..
January 2019 “Luna Grill will have a location inside Sycuan’s “UnCommons,” a fast casual dining experience featuring five San Diego restaurants and a variety of cuisines for guests to enjoy. Luna Grill joins other iconic brands such as Phil’s BBQ, Hodad’s,..
The new year brings a lot of talk about, well… diets. It can be overwhelming and to be honest, a bit exhausting. While we were thrilled to hear that the Mediterranean Diet was named 2019 Best Diet by U.S. News, we think it is so much more than just a “diet.” It’s..
New Year’s Eve is right around the corner! What will you be serving? We’re looking for inspiration from our one and only Chief Cuisine Officer, Maria Pourteymour. For the holidays, Maria recommends her favorite “anyday” cocktail… meaning it’s not..
The holidays are upon us which means work potlucks, family gatherings, celebrations with friends and more! Looking for the perfect side dish to bring? Chef Ron is at your service with his Cacao Nib Studded Green Beans with Citrus Zest recipe. This refreshing dish is the perfect side..
Luna Grill, one of the country’s hottest fast casual Mediterranean concepts, announced that award-winning cookbook author and former Chef de Cuisine of the Marine Room in La Jolla, CA, Ron Oliver, has recently joined the culinary team as Executive Chef working along side Co-Founder..
“Sean and Maria Pourteymour got engaged after only knowing each other for 1 1/2 weeks. It’s that same spontaneity and self-assuredness that led them to become entrepreneurial trailblazers. What launched in 2004 by the power couple as a small Mediterranean family restaurant..
“Luna Grill is expanding its Texas presence by adding five new restaurants in the Dallas-Fort Worth metro. The expansion builds on six existing Luna Grill locations in the region, including the Mansfield restaurant, which opened in February 2018. Luna Grill’s growing presence..