May 2016 Fresh Mediterranean Innovator Updates Design, Interior Elements Fast casual innovator Luna Grill (www.LunaGrill.com) is unveiling the latest iteration of its design and interior style with their first-ever Los Angeles County location in La Cañada Flintridge and two newest restaurants in San Diego County. The new spots will mark the 22nd, 23rd and 24th
Read MoreMarch 2016 Spring and the season of renewal is just a week away and to give diners that boost they need to enjoy the longer days, Luna Grill is rolling out two new power-packed, light and healthy seasonal offerings at its 21 locations across Southern California and the Dallas, Texas metro area. Spring Arugula Salad:
Read MoreJanuary 2016Press Release
Luna Grill to Open Dana Point Location
January 2016 DINE AND BENEFIT CHILDREN’S HOSPITAL ORANGE COUNTY Luna Grill, a fast casual Mediterranean style restaurant with 21 locations in California and Texas is opening in Dana Point on January 11, 2016. All day on January 11, 2016, 50 percent of proceeds from the new Dana Point Luna Grill located at 32525 Golden Lantern,
Read MoreJanuary 2016In The News
Modern Mediterranean
January 2016 Not sure if you’re in the mood for a gyro or a quesadilla? Luna Grill offers both – and much more on its diverse Mediterranean menu. The restaurant specializes in fresh fare ranging from falafel to gourmet salads, with most menu items made from scratch in-house daily. No pre-cooked or pre-heated kabobs here;
Read MoreDecember 2015Press Release
Luna Grill Names VP of Marketing
December 2015 SAN DIEGO, Calif. – Luna Grill, a fast casual Mediterranean style concept with locations in California and Texas, has announced the appointment of industry veteran Nicole Abraham as the company’s vice president of marketing. Since its founding in 2004, the company has been on a strategic growth path, currently accelerating by expanding to
Read MoreDecember 2015 Written by: Lisa Jennings, Nations Restaurant News – 11/19/2015 New design aims for more premium fast-casual Mediterranean niche Luna Grill is poised to ramp up growth with the debut of a new 3.0 prototype that aims to move the Mediterranean brand more solidly into the premium fast-casual niche. Sean Pourteymour, who co-founded the
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