February 2019Blog
Craving a refreshing yet delicious Greek Salad that is a bit different from the ordinary? Maria’s Greek Village Salad recipe is one from and for the heart! Made with fresh veggies like tomato, cucumbers, bell pepper and cucumber + high quality oil like olive oil mixed with Apple Cider Vinegar, this recipe is the perfect
Read MoreFebruary 2019Blog
As February comes to a close, we’ve got one final heart healthy recipe for our Lunatics who are looking to use Heart Month as an opportunity to take a step back and examine their diet. As a refresher for those guests who are new to our blog, the Mediterranean Diet was recently ranked 2019’s best
Read MoreFebruary 2019Blog
For this week’s Heart Month feature, we are bringing you a Greek twist on a family classic with Maria’s Fasolakia Yahni AKA Braised Greek String Beans. This recipe comes directly from Maria, Luna Grill’s Co-Founder and Chief Cuisine Officer’s, kitchen and is a favorite in her household! The best part? It’s simple to make with minimal
Read MoreFebruary 2019 Fast casual Mediterranean dining choice Luna Grill is showcasing its new interior design style and menu revamp with its new flagship location now open in Paseo Del Sur located at 16475 Paseo Del Sur, Suite 125, San Diego, CA 92127. The 2,600-square-foot flagship Luna Grill Paseo Del Sur restaurant includes a patio and
Read MoreFebruary 2019In The News
February 2019 February is Heart Health Month, which means it’s the perfect opportunity to take a step back and examine your diet. Among one of the healthiest diets for the heart is the Mediterranean diet, filled with healthy fats and oils in a variety of delicious dishes. Our friends at Luna Grill showed us how
Read MoreFebruary 2019Blog
Did you know that February is Heart Month? Among one of the healthiest diets for the heart is the Mediterranean diet, filled with healthy fats and oils in a variety of delicious dishes. All month long we’ll be sharing special (and simple) recipes crafted by Maria and Chef Ron that are good for the heart.
Read MoreJanuary 2019 The two owners of Luna Grill are motivated by their passion for Mediterranean food and family. And when they describe their restaurant chain as consisting of “family,” they’re not exaggerating. Sean and Maria Pourteymour, who launched Luna Grill in 2004, which is based in San Diego, California, are husband and wife. Sean serves
Read MoreJanuary 2019In The News
January 2019 After 20 years as chef de cuisine at The Marine Room, Oliver recently became executive chef at Luna Grill, where he is in charge of menu development. If you’ve driven by a Luna Grill (there will be 50 by the end of March) and assumed they were just another fast-food outlet, you’d be
Read MoreJanuary 2019 “Luna Grill will have a location inside Sycuan’s “UnCommons,” a fast casual dining experience featuring five San Diego restaurants and a variety of cuisines for guests to enjoy. Luna Grill joins other iconic brands such as Phil’s BBQ, Hodad’s, The Hangry Slice and Lucha Libre Gourmet Taco Shop in the new dining hall.” Read
Read MoreJanuary 2019In The News
October 2018. “Luna Grill is opening their newest restaurant in Chino Hills on October 23 at 3660-A Grand Ave, Chino Hills, California, 91709. Beloved by “LUNAtics” everywhere, Luna Grill is a rapidly growing restaurant group serving fresh Mediterranean food crafted with care. Friends and family are the foundation of everything Luna Grill does: creating a
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