Nearly 2,500 people converged on Centennial Hall at Fair Park last night for the ninth annual Dallas Observer Iron Fork, which showcased 40 of the city’s best restaurants — and a particularly delicious array of Texas-produced spirits. There was incredible food throughout the room. There was a whole lotta great beef last night, including the steak au poivre on
Read MoreMay is National Mediterranean Diet Month! To celebrate, Luna Grill is sitting down with health and wellness professionals to talk about their recommendations for heart health and maintaining a healthy lifestyle. Although we say the word “diet”, the Mediterranean Diet is not all about food. A large part of the Mediterranean lifestyle focuses on getting
Read MoreApril 2019In The News
NATIONAL BEER DAY
March comes in like a lion and out like a lamb. April comes in like a fool and out like a person who has eaten so well they need a serious afternoon nap. At least, the evidence points that way. The month is loaded with food deals that are damn-near irresistible We put this list
Read MoreMarch 2019Blog
International Women’s Day
March 8 is International Women’s Day and we are getting inspired through the stories of some of our very own female team members! This month we sat down for Q&A with some inspiring team members in our company and wanted to share their stories with you. Check out the interviews below and be sure to
Read MoreFebruary 2019Blog
Maria’s Greek Village Salad Recipe
Craving a refreshing yet delicious Greek Salad that is a bit different from the ordinary? Maria’s Greek Village Salad recipe is one from and for the heart! Made with fresh veggies like tomato, cucumbers, bell pepper and cucumber + high quality oil like olive oil mixed with Apple Cider Vinegar, this recipe is the perfect
Read MoreFebruary 2019Blog
CHEF RON’S TURKISH FISH STEW RECIPE
As February comes to a close, we’ve got one final heart healthy recipe for our Lunatics who are looking to use Heart Month as an opportunity to take a step back and examine their diet. As a refresher for those guests who are new to our blog, the Mediterranean Diet was recently ranked 2019’s best
Read MoreFebruary 2019Blog
Maria’s Greek Style Braised String Beans Recipe
For this week’s Heart Month feature, we are bringing you a Greek twist on a family classic with Maria’s Fasolakia Yahni AKA Braised Greek String Beans. This recipe comes directly from Maria, Luna Grill’s Co-Founder and Chief Cuisine Officer’s, kitchen and is a favorite in her household! The best part? It’s simple to make with minimal
Read MoreFebruary 2019 Fast casual Mediterranean dining choice Luna Grill is showcasing its new interior design style and menu revamp with its new flagship location now open in Paseo Del Sur located at 16475 Paseo Del Sur, Suite 125, San Diego, CA 92127. The 2,600-square-foot flagship Luna Grill Paseo Del Sur restaurant includes a patio and
Read MoreFebruary 2019In The News
Cooking for Heart Health Month: Baba Ganoush
February 2019 February is Heart Health Month, which means it’s the perfect opportunity to take a step back and examine your diet. Among one of the healthiest diets for the heart is the Mediterranean diet, filled with healthy fats and oils in a variety of delicious dishes. Our friends at Luna Grill showed us how
Read MoreFebruary 2019Blog
CHEF RON’S BABA GHANOUSH RECIPE
Did you know that February is Heart Month? Among one of the healthiest diets for the heart is the Mediterranean diet, filled with healthy fats and oils in a variety of delicious dishes. All month long we’ll be sharing special (and simple) recipes crafted by Maria and Chef Ron that are good for the heart.
Read More
