Luna Grill Aims For San Diego DominationJune 2010
Posted in QSR Magazine | Industry News
Fresh and healthy Mediterranean cuisine is making its way up the west coast this fall: Luna Grill, a San Diego-based Mediterranean restaurant serving flame-grilled kabobs, garden-fresh salads, and gourmet sandwiches, announced its latest plan to open the company’s third Luna Grill restaurant in Carlsbad this September.
The 2,641-square-foot restaurant makes Luna Grill’s Carlsbad location the largest of the three restaurants, joining the company’s Mission Valley and Torrey Highlands spaces.
Located in Bressi Village Center, the new eatery will feature two 10-top tables situated in a private space for larger parties and business meetings, with table-side service available upon request.
“With the success and feedback we have received with our first two locations, we have been working to expand the Luna Grill brand,” says Sean Pourteymour, CEO of Luna Grill. “Carlsbad’s coastal community is an ideal spot for us to open our third restaurant in an effort to eventually cover all of San Diego’s major areas.”
The Carlsbad Luna Grill is open for lunch and dinner, serving a menu featuring traditional Mediterranean starters, crisp green salads, specialty wraps and sandwiches, and a wide-variety of kabobs made from the choicest beef, poultry and seafood.
“Luna Grill provides busy people with convenient and affordable meal options without skimping on quality or flavor.”
The authentic cuisine at Luna Grill is made-to-order daily, from 11 a.m. to 9 p.m., and is available for dine-in, online ordering and pick-up, and catering.
The Carlsbad Luna Grill is located at 2681 Gateway Rd., Suite 101, San Diego, CA