In the News

The new year typically brings a renewed commitment to healthy eating and a focus on wellness with consumers leaning into nutrition and nourishment this year perhaps more than ever. Leading the pack for this focus on wellness is the Mediterranean Diet, one of the top-ranked choices..

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Industry Veteran Brings Experience from Corner Bakery Cafe, McAlister’s Deli to Expanding Fast Casual Mediterranean Concept SAN DIEGO, Calif. –  (September 29, 2021) – Luna Grill (www.LunaGrill.com) has named Tony Reaman as the company’s new Chief Financial Officer..

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Luna Grill has named industry veteran Steve Holliday as its new Chief Operations Officer (COO), overseeing day to day operations, field support, systems and processes for the growing 52-unit chain with locations in California and Texas. Holliday most recently ran a consulting business..

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For every Family Meal purchased in the month of December, Luna Grill will donate 10% of profits to Jacobs & Cushman San Diego Food Bank. The economic and social effects of the COVID pandemic have been far reaching and devastating. This year more than ever, residents are looking..

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Mediterranean food spot Luna Grill, which serves dishes including kabob plates, salads, wraps and appetizers such as hummus and falafel, is coming to Lakewood and giving away free meals to its first online customers. A Nov. 12 opening is set for the new Luna Grill location at 4419..

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As the latest evolution in its popular bowl line, fast casual Mediterranean concept Luna Grill announced the rollout of the new “Beyond Meat Coastal Med Bowl” across all locations in California and Texas. Priced at $9.95, the bowl features a bounty of complementary ingredients,..

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Rich Pinnella has been named President of Luna Grill, a fast-casual Mediterranean market leader with 50 locations throughout Southern California and the Dallas, Texas metro area. A former Taco Bell executive, Pinnella came to Luna Grill in the summer of 2019 as Chief Brand Officer..

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Luna Grill has named AJ Kamra as its newest executive team member, joining the company as its first Head of People. Kamra will lead and enhance Luna Grill’s HR and employee relations functions as the company continues its strategic expansion plans. As Head of People, Kamra will..

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Actively positioning itself for growth and success in a changing restaurant landscape, Luna Grill has named industry veteran Michelle Goncalves as its Culinary Vice President. Coming most recently from Qdoba Mexican Eats where she served the past four years directing product marketing..

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San Diego-based Luna Grill launched its second giving program, “Feeding the Frontline,” dedicated to feeding 20,000 local hospital workers over the coming weeks. Combined with the company’s on-going “The Good Card” program, a commitment made to feeding local..

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